Cheesecake is probably my favorite dessert. If I opt for dessert, it’s always my go to when I’m at a restaurant. I never thought a raw cheesecake would ever measure up, but this recipe is fantastic! When I think of Cheesecake, I think of my friend Jen. She was my roommate for several years and…
Tag: Young Living Lemon Oil
Orange Cake
“This delicious cake incorporates the principles of both lacto-fermentation and enzyme nutrition. The flour is soaked in cultured cream and yoghurt and, after cooking, the cake is soaked for another day or so in a mixture of orange juice, lemon juice and raw honey, whey and brandy or sherry. This imparts enzymes to the cake along with flavor and moistness.” Nourishing Traditions, pg 567