Pancakes are one of those rare indulgences I allow myself. The buttery, sweet goodness is such a delight first thing in the morning. The issue is that I’m trying to cut wheat from my diet and a lot of the gluten free varieties don’t measure up. That is, until I found the Birch Benders Paleo…
Tag: Nourish
Avocado Egg
Avocados! These are the perfect high fat, creamy fruit – a large berry – that makes a delicious addition to any meal. The versatility is endless with this beautiful green fruit. Until recently, I only ever used them in guacamole, as toppings on tacos or in my favorite salad. That is, until I discovered the…
Lemon Macaroon Cheesecake Tartlet
Cheesecake is probably my favorite dessert. If I opt for dessert, it’s always my go to when I’m at a restaurant. I never thought a raw cheesecake would ever measure up, but this recipe is fantastic! When I think of Cheesecake, I think of my friend Jen. She was my roommate for several years and…
Orange Cake
“This delicious cake incorporates the principles of both lacto-fermentation and enzyme nutrition. The flour is soaked in cultured cream and yoghurt and, after cooking, the cake is soaked for another day or so in a mixture of orange juice, lemon juice and raw honey, whey and brandy or sherry. This imparts enzymes to the cake along with flavor and moistness.” Nourishing Traditions, pg 567