I have a friend who absolutely adores my radish ferments. She can sit down and eat a whole jar at a time. So when I can get my hands on some radishes, I’m always sure to bring her a jar. As my motto states (Fermentation does all the farting for you!), you might be able to imagine…
Tag: Fermentation
Orange Cake
“This delicious cake incorporates the principles of both lacto-fermentation and enzyme nutrition. The flour is soaked in cultured cream and yoghurt and, after cooking, the cake is soaked for another day or so in a mixture of orange juice, lemon juice and raw honey, whey and brandy or sherry. This imparts enzymes to the cake along with flavor and moistness.” Nourishing Traditions, pg 567
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Let food be thy medicine and medicine be thy food
– Hippocrates