Baby Daikon Radish Ferment

I have a friend who absolutely adores my radish ferments.  She can sit down and eat a whole jar at a time.  So when I can get my hands on some radishes, I’m always sure to bring her a jar.  As my motto states (Fermentation does all the farting for you!), you might be able to imagine…

Orange Cake

“This delicious cake incorporates the principles of both lacto-fermentation and enzyme nutrition. The flour is soaked in cultured cream and yoghurt and, after cooking, the cake is soaked for another day or so in a mixture of orange juice, lemon juice and raw honey, whey and brandy or sherry. This imparts enzymes to the cake along with flavor and moistness.” Nourishing Traditions, pg 567


Let food be thy medicine and medicine be thy food

– Hippocrates